Tariff & Offerings
Our Prices
Every price reflects the time, skill, and centuries of accumulated craft that go into each Creme Egg. We trust you will find it a worthy investment.
The Classic Creme Egg
Our signature creation — fermented to tradition, filled with pure salted goat's cream, and hand-glazed in our ancestral sugar coat. The definitive expression of the Creme Egg craft.
The Reserve Creme Egg
Extended fermentation of no fewer than 90 days yields a depth and complexity that sets this egg apart. The cream is enriched with a whisper of meadowsweet honey from the English countryside.
Limited batches — availability varies seasonally.
The Heritage Collection
A curated selection of four eggs representing distinct regional interpretations of the original Congleton recipe. Each egg is individually wrapped and accompanied by tasting notes on its provenance.
Seasonal Specials
Crafted in small runs to mark the turning of the seasons, our specials incorporate foraged English botanicals — elderflower in spring, sloe in autumn — into the cream filling.
Ask in shop or enquire via our contact page for current seasonal offerings.
Bespoke Orders
For weddings, corporate events, or private celebrations, we accept commissions for personalised batches of Creme Eggs presented in custom packaging. Minimum order of 24 eggs.
Please contact us at least 3 weeks in advance for bespoke orders.
All prices include VAT. In-shop collection only. We do not currently offer postal delivery for our eggs, as the integrity of the fermentation process cannot be guaranteed in transit.